PE WAX USE IN FOOD

PE wax is commonly used in various industries, including food production. PE wax is derived from petroleum and is a type of thermoplastic polymer that has a waxy texture.

In the food industry, PE wax is primarily used as a coating or a lubricant. It is used as a coating for fruits and vegetables to help preserve their freshness and appearance. PE wax can also be used as a coating for the cheese to prevent the formation of mold and to extend its shelf life. Additionally, PE wax can be used as a lubricant for food processing equipment to reduce friction and prevent sticking.

BENEFITS OF USING PE WAX IN FOODS

Here are some of the benefits of using PE wax in foods:

1. Lubrication: Polyethylene Wax is used as a lubricant in the food industry to reduce friction between equipment and food products during processing and packaging. This can help improve the efficiency of food production processes and reduce equipment wear and tear.
2. Moisture barrier: PE wax can act as a moisture barrier, preventing moisture from getting into food products and keeping them fresh for longer periods of time.
3. Coating: Polyethylene Wax can be used as a coating on foods to give them a glossy appearance, improve their texture, and provide a protective layer against external elements such as air, moisture, and microorganisms.
4. Release agent: PE wax is used as a release agent in food processing to prevent food products from sticking to equipment during processing and packaging. This can help improve the quality of the final product and reduce waste.
5. Shelf-life extension: By providing a protective layer and acting as a moisture barrier, PE wax can help extend the shelf-life of certain food products.
6. Safe to use: PE wax is considered safe for use in food products and is approved by regulatory bodies such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

The use of Polyethylene Wax in the food industry can provide a range of benefits, including improved efficiency, product quality, and shelf-life, while also ensuring the safety of the final product.

Here are some methods of using PE wax in Foods

1. Lubricant: Polyethylene Wax is used as a lubricant in food processing machinery to reduce friction and improve the efficiency of the process. It is particularly useful in high-speed applications such as extrusion, molding, and coating.
2. Release agent: PE wax is used as a release agent in food processing to prevent food from sticking to equipment, molds, or packaging materials. It is particularly useful in the production of confectionery, baked goods, and snacks.
3. Coating material: Polyethylene Wax is used as a coating material in food packaging to improve the appearance, texture, and shelf life of the product. It provides a protective barrier that helps to prevent moisture loss, contamination, and spoilage.
4. Anti-caking agent: Polyethylene Wax is used as an anti-caking agent in powdered food products such as spices, cocoa powder, and instant coffee. It prevents the particles from clumping together and helps to maintain the free-flowing properties of the product.
5. Thickener: PE wax can be used as a thickener in certain food products such as sauces, dressings, and gravies. It helps to improve the texture and consistency of the product and provides a smooth, creamy mouthfeel.

It’s important to note that the use of Polyethylene Wax in food production is regulated by food safety authorities to ensure that it is safe for human consumption. The US FDA (Food and Drug Administration) has listed PE wax as a substance that is generally recognized as safe (GRAS) for use in food. However, it’s still important to use Polyethylene Wax in accordance with industry guidelines and regulations.